Tuesday, September 30, 2014

Simple Grilled Kale With Plums

Here's another approach to grilled kale - call it the fifteen minute, two ingredient version. Ronan's grilled kale is a better recipe if you ate preparing this dish for guests and this is the version I do when I just need something quick.

Chop the kale into large bite-sized pieces. Toss with about a quarter cup of olive oil and plenty of salt. Place chopped kale in a deep grill basket and grill on medium heat with top closed. Shake and turn every five minutes until the leaves are wilted, about 10-15 minutes in total. Place kale on platter and add olive oil if the kale looks dry. Serve with sliced plums.

Also works well with peaches, nectarines and strawberries.

For Technologists

I wrote a post about three years ago stating, "I firmly believe the best products are simple." It was a plea to agile product owners to stop over complicating their products and features with too many bells and whistles and other nuances that add to complexity. MVP - minimal viable product - also works well in cooking with good ingredients and simple techniques.


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